One of the most distinctive characteristics of butterfly pea flower tea is its natural colour which changes when the pH balance change. A deep blue will turn purple with the addition of lemon juice, turning a deeper shade of purple the more lemon juice is added. By adding Hibiscus leaves the tea will turn a bright red colour. Amazing enough it will not stain your teeth , tongue or clothes.

These properties makes butterfly Pea Flower a very attractive herb for baking, cooking (rice or pasta ), dairy and natural cosmetic products. Its also a fun herb to introduce to kids to experiment with. You can use it to create amazing looking iced tea, drink mixers, coloured ice cubes and syrups.

This herb is also known for some medicinal benefits as well as it’s food colouring properties.